Wednesday, August 26, 2009

Foodie Fun.

Southwestern Steak Linguine
(Please do not judge my photography skills from the above picture. Indoor lighting is yucky!)

Threw this meal together tonight and it was amazing. A must share.

3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Ancho Chili Powder
1 Clove Garlic, chopped
1 Can Diced Tomatoes, drained
2 Teaspoons Sea Salt
1 Can Black Beans, drained
1 Cup Salsa
3 6oz Sirloin Steaks, grilled, sliced very thin
1 cup fresh corn (freezer corn will work as well)
3/4 lb of linguine, cooked and drained

In large skillet, heat oil and add chili powder and garlic, saute for 1 minute.
Add canned tomatoes and sea salt and saute on high for 3 minutes until tomatoes start to liquefy and bubble. Turn heat to medium-high and add beans, salsa and steak. Saute together for 2 minutes. Add corn and saute additional 1 minute. Remove from heat and toss in linguine.
This recipe served 6 adults.


Thursday, August 20, 2009

At laaast...

Finally got a moment to breathe and updated my RomaBee Photography blog. I will be updating with all this summers sessions in the next few days! Do Enjoy!